Menus designed for you to enjoy Catalan cuisine in a fantastic setting (with prior reservation)

Dishes

Assorted cold meats

Xató of sitges (typical salad)

Baby beans sauted with black and white sausage

Veal carpaccio with parmesan

Hand-made croquettes

Grilled pork sausage

Toast of goat cheese, ham and natural tomatoes

Wings chickens (with tartar sauce)

Meatballs with sauce

“Padron’s” peppers

Toasted bread with tomatoes

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Dessert

Choose from:

• Lemon sorbet
• "Crema catalana"

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Coffee

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Drinks

Wine Penedes

Mineral water

 

Precio por persona 29.00 € VAT 10% included

Change the dessert, a cake, no additional cost (previous notice).

Starters

“The cep” (stock) cold meats

Xató of Sitges (typical salad)

Toast of goat cheese, ham and natural tomatoes

Home-made croquettes

"Padron's" peppers

Toasted bread with tomatoes

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Mains

Grilled meat (lamb, chicken, pork sausage)
Roast potato and white beans
"All i oli" sauce (olive oil and garlic)

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Desserts

Choose from:

• Chocolate coulant
• Catalan cream

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Coffee

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Drinks

Wine Penedes

Mineral water

 

Price per person 32.00 € VAT 10% included

OPTION OF: GRILLED FRESH SALMON SUPREME WITH VEGETABLE (specify in advance).

Change the dessert, a cake, no additional cost (previous notice).

Starters

“The cep” (stock) cold meats

Xató of sitges (typical salad)

Veal carpaccio with parmesan

Broken fried eggs with ham

Chicken wings (with tartar sauce)

"Piquillo" Peppers stuffed

Toasted bread with tomatoes

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Mains

Choose from:

• Salt cod with ratatouille
• Grilled large prawns
• Grilled lamb chops
  Roast potato, tomato and fried pepper
  "All i oli" sauce
• Duck catalan style
  With Pilaff rice

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Desserts

Choose from:

• Lemon sorbet
• Tarte Tatin
• Catalan cream

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Coffee

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Drinks

Wine Penedes

Mineral water

 

Price per person 37.00 € VAT 10% included

Change the dessert, a cake, no additional cost (previous notice).

Starters

Iberian ham

“The cep” (stock) cold meats

Select bouquet with marinated salmon and green asparagus

Veal carpaccio with parmesan

Chicken wings (with tartar sauce)

Cllams fisherman's style

“Piquillo” peppers stuffed

Toasted bread with tomatoes

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Mains

Choose from:

• "Donostia" style hake
• Peppered entrecote (grilled choice)
  Roast potato, tomato and asparagus
• Roast lamb home style
  Mushrooms

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Desserts

Choose from:

• Chocolate truffles
• Tarte Tatin
• Catalan cream

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Coffee

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Drinks

Red wine Rioja Tempranillo

White wine Penedes

Mineral water

 

Price per person 42.00 € VAT 10% included

Change the dessert, a cake, no additional cost (previous notice).

Starters

Iberian ham

Catalan white sausage

Catalan black sausage

“Fuet” catalan cold meat

Avocado and prawns salad

Veal carpaccio with parmesan

Clams fisherman’s style

Toast of goat cheese, ham and natural tomatoes

“Piquillo” peppers stuffed

Toasted bread with tomatoes

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Mains

Choose from:

• Tail of monkfish stuffed au gratin
  Gratin vegetables "all i oli"
• Veal filet cutlets in Oporto sauce (grilled choice)
  Potato and season mushrooms
• Baked kid goat
  Roast potato, tomato and fried pepper
  "All i oli" sauce (olive oil and garlic)

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Desserts

And choose from:

• “White lady” cup (lemon sorbet, cream, nuts, honey)
• Chocolate coulant with vanilla ice cream

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Coffee

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Drinks

White wine Penedes

Red wine rioja crianza

Mineral water

Cava Brut Nature

 

Price per person 50.00 € VAT 10% included

Change the dessert, a cake, no additional cost (previous notice).

Starters

Selection of hanging cold-meat sausages
Toasted bread with tomato

And choose from:

• Goats' cheese salad
• Grilled vegetables, with romesco nut and red pepper sauce

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Mains

"Josper" steak,
potatoes, pepper and tomato baked in the oven
served with "aioli" (olive oil and garlic)

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Desserts

Choose from:

• "Crema catalana"
• Lemon sorbet

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Coffee

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Drinks

½ Penedés wine

½ Mineral water

 

Price per person 45.00 € VAT 10% included