Menu
Our cuisine is based on traditional Catalan gastronomy
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| Cold meats dish 'Vines sock'" (main dish) | 9,00 €/pers |
| Gazpacho (cold tomato soup and vegetables) | 11,00 € |
| Seasonal salad | 11,00 € |
| Escalivada (Roasted green and red peppers) | 14,00 € |
| Ham Iberian omelette | 15,00 € |
| Grilled vegetables with romesco sauce | 15,00 € |
| Xató de Sitges (typical salad with sauce) | 16,00 € |
| Cold meats dish 'Vines sock'" (single plate) | 17,00 €/pers |
| Esqueixada (cold codfish salad) | 18,00 € |
| Cannellonis | 18,00 € |
| Snails with sauce | 19,00 € |
| Carpaccio of calf with foie and "parmigiano" | 19,00 € |
| Goat cheese salad with anchovy sauce | 19,00 € |
| Jumble of prawns and tender garlics | 19,00 € |
| Melon with Iberian ham | 19,00 € |
| Spicy red peppers filled with codfish "à la provençale" | 20,00 € |
| Salt-crusted foie gras | 20,00 € |
| Raw ham Iberian of acorn | 26,00 € |
| Grilled bread with tomato and sausages "Cep" appetizer | 6,00 €/person |
VAT 10% included
There is a "House Menu" from Monday to Friday non-holiday. Lunch service.
| Scallops with cava (6 pieces) | 17,00 € |
| Carpaccio of prawns | 20,00 € |
| Fresh salmon and grilled large prawns | 23,00 € |
| Codfish with ratatouille | 25,00 € |
| Hake Donostia Style | 25,00 € |
| Sole meunière | 26,00 € |
| Rice with lobster | 27,00 € |
| Catalan sausage with white beans | 14,00 € |
| Porkchop braised | 15,00 € |
| Casserole of chicken with garlic | 15,00 € |
| Charcoal grilled rabbit | 16,00 € |
| Lamb chops | 20,00 € |
| Casserole of meatballs with cuttlefish | 20,00 € |
| Rice "Montaña" (with rabbit, snails and vegetables) | 21,00 € |
| Casserole of rabbit with snails | 21,00 € |
| Rib eye steak | 22,00 € |
| Roast lamb | 24,00 € |
| Charcoal grilled veal fillet | 26,00 € |
| Charcoal grilled T-bone steak | 29,00 € |
| 'All i oli' (garlic and oil sauce) | 3,00 € |
| French fried potatoes | 5,00 € |
| Fried sweet pepper | 5,00 € |
| White beans | 5,00 € |
VAT 10% included
There is a "House Menu" from Monday to Friday non-holiday. Lunch service.
| Fresh orange juice | 7,00 € |
| Fresh pineapple with Krisch | 7,00 € |
| Catalan cream | 8,00 € |
| Dried fruit and nuts | 8,00 € |
| Custard | 8,00 € |
| Cottage cheese and honey | 8,00 € |
| "Catanias" (6 units) | 8,00 € |
| Truffles | 8,00 € |
| Chocolate "Coulant" | 8,00 € |
| Profiteroles with chocolate | 8,00 € |
| Crêpes (Chocolate, Caramel) | 8,00 € |
| Strawberries with whipped cream or hot chocolate | 8,00 € |
| "Valenciano" (Orange juice with vanilla ice cream) | 8,00 € |
| Tarte tatin | 8,00 € |
| Cheesecake | 8,00 € |
| Bonbon Magnum | 4,50 € |
| Assorted ice cream | 6,00 € |
| Ice cream bonbons (5 units) | 7,00 € |
| Sorbet | 8,00 € |
| Smoothie | 8,00 € |
| Jijona (nut ice) | 8,00 € |
| Crocante | 8,00 € |
| Whisky flavoured ice cream cake | 9,00 € |
| White lady | 9,00 € |
| Cup of ice cream 'La Masia' | 10,00 € |
| Black coffee | 2,20 € |
| Coffee with a little milk | 2,30 € |
| Herbal teas | 2,50 € |
| Decaffeinated coffee | 2,60 € |
| Small black coffee with anis, rum, brandy | 2,75 € |
| Capuccino coffee | 3,50 € |
| Irish coffee | 10,00 € |
| Apple, hazelnut, peach, lemon | 4,00 € |
| Orujo, Marc de cava, Grappa | 5,00 € |
| Marc de champagne | 8,00 € |
| Calvados reserva | 12,00 € |
VAT 10% included
There is a "House Menu" from Monday to Friday non-holiday. Lunch service.