Special menu for New Year’s Eve

WELCOME

CUP OF CAVA

Mini vol-au-vent with cottage cheese and salmon

Iberian ham canapé

MENU

BOUILLABAISSE

HAKE SUPREME IN CAVA SAUCE
Oven-baked potato and green asparagus

BEEF TENDERLOIN WITH PORT WINE SAUCE
Chargrilled vegetables

CRUNCHY NOUGAT MOUSSE
On a sablé biscuit

COFFEE
“Catanias” (Almonds-chocolate)

LUCKY GRAPES