Special menu for New Year’s Eve

WELCOME

CUP OF CAVA

Mini salmon and cottage cheese vol-au-vent

Foie spoon with apple compote

MENU

BOUILLABAISSE FISH SOUP

BAKED FISH “CORVINA”
Pumpkin cream and crispy artichoke

BEEF SIRLOIN WITH BRAISED VEGETABLES
Malvasia de Sitges sauce

NOUGAT ICE CREAM TULIP
Pistachios, caramelized almonds and dark chocolate sauce

COFFEE
“Catanias” (Almond chocolat)

LUCKY GRAPES